描述
歷經悠久歷史考驗的職人技藝與長久的無私奉獻,
在葛拉漢酒廠中以混調、箍桶、橡木桶熟成,這三種獨特的藝術型態世代傳承著,
這一切都是為了釀造品質卓越非凡的葛拉漢 陳年波特酒。
每一瓶葛拉漢 10年陳年波特酒都是由極致的釀造技法、追求卓越的熱情,
與一絲不苟的精準度所釀造出來的精緻佳釀。
歷經10年細心呵護的熟成,才以最完美的型態,呈現給追求絕佳品質的消費者。
Tasting Notes 品飲筆記
深琥珀色澤,具有複雜多變的堅果香氣與些許的蜂蜜、無花果甜香。
風味上則是濃郁、成熟的水果風味,甜美甘醇,餘韻綿長!
Serving Suggestion建議搭配
適飲溫度約攝氏13-14度,不需醒酒,適合搭配甜點:如肉桂蘋果派、香草冰淇淋、奶油車輪餅。
Awards 獎項
2020 International Wine & Spirit Competition – 90 points
2019 International Wine Challenge – Bronze
2018 International Wine Challenge – Silver
2017 International Wine Challenge – Silver
2015 Decanter World Wine Awards – Silver
2015 International Wine Challenge – Silver
2014 Decanter World Wine Awards – Silver
2013 International Wine & Spirit Competition – Gold Outstanding
2012 Decanter World Wine Awards – Gold
2010 Decanter World Wine Award – Gold
2008 International Wine Challenge – Silver
2006 International Wine Challenge – Silver
2003 Wine Spectator – 92 points